Get inspired by this easy avocado ideas for your fast, easy, and healthy breakfast!

Ingredients

2 slice Whole Wheat Toast, toasted
2 teaspoons whole-grain mustard
1 small avocado, sliced
Fresh dill, for serving
2 boiled eggs, for serving

Direction

Top the English muffin with the mustard, avocado, and dill, dividing evenly. Serve with the eggs.

Nutritions Facts

Servings : 2

Amount Per Serving
Calories : 276
Total Fat : 18 g
Trans Fat : 0 g
Cholesterol : 165 mg
Sodium : 240 g
Potassium : 496 mg
Total Carbohydrate : 21 g
Dietary Fiber : 7 g
Sugars : 7 g
Protein : 11 g
Vitamin A : 4%
Vitamin C : 14%
Calcium : 6%
Iron : 13%

Source RealSimple
Nutrition Facts counted by Befit Kitchen